Mazzei Wine Dinner 21st October 2026
Mazzei Wine Dinner at Benny’s
Wednesday, 21 October 2026
Live Jazz
Only 30 seats available
THB 4,300 per person
Subject to 7% Government tax
The Wines & Pairing Menu
Reception
Villa Marcello Prosecco Extra Dry
Treviso DOC · Veneto
85% Glera · 15% Pinot Bianco
Parmesan & Shiitake Mushroom Croquette
Truffle aioli
Tuna Tartare Crostino
Lemon, caper, chive
First Course
Belguardo Vermentino 2023
Toscana IGT · Maremma, Tuscany
100% Vermentino
90 Points · Falstaff
Hokkaido Scallop Carpaccio
Oscietra caviar, lemon, chive oil
Second Course
Castello di Fonterutoli Chianti Classico Gran Selezione 2018
Chianti Classico DOCG · Castellina in Chianti, Tuscany
100% Sangiovese
94 Points · James Suckling
93 Points · Wine Advocate
92 Points · Wine Spectator
Pappardelle al Ragù di Cinghiale
Slow-cooked wild boar ragù, red wine, rosemary, juniper, Parmigiano Reggiano
Third Course
Tenuta Belguardo 2018
Maremma Toscana Riserva DOC · Tuscany
85% Cabernet Sauvignon · 15% Cabernet Franc
96 Points · James Suckling
96 Points & Gold Medal · Decanter
Charcoal-Grilled Ibérico Presa
Cannellini bean purée, roasted baby onions, porcini, rosemary & juniper jus
Fourth Course
Siepi 2020
Toscana IGT · Castellina in Chianti, Tuscany
50% Sangiovese · 50% Merlot
98 Points · James Suckling
96 Points · Wine Enthusiast
95 Points · Wine Advocate
94 Points · Wine Spectator
Wagyu Fillet
Potato pavé, glazed shallot, black truffle, red wine jus
Dessert
Cantucci & Vin Santo
Caramelized pineapple, warm Vin Santo custard, toasted almonds
THB 4,300 per person
Subject to 7% Government tax
THANKSGIVING 2026
Thursday, 26 November
Limited Availability
Please order ahead
↓
BOOK NOW
↑
DINNER
ROAST TURKEY
Slow Roasted Turkey from Normandy, France.
Roast potatoes, bread stuffing, sautéed Brussels sprouts with bacon, cranberry sauce.
THB 825
DESSERT
PECAN PIE
With vanilla ice cream and/or whipped cream.
THB 320
PUMPKIN PIE
With vanilla ice cream and/or whipped cream.
THB 320
↓
BOOK NOW
↑
All Prices are in Thai Baht and subject to 7% VAT
MAIN MENU AVAILABLE
Steakhouse Menu Phuket – Benny’s Cocktails & Grill
If you are searching for the finest Steak House Menu Phuket, Benny’s Cocktails & Grill in Bangtao offers a refined selection of dry-aged steaks, authentic Japanese A5 Wagyu, fresh seafood, and expertly crafted cocktails. Our Steak House Menu Phuket is designed for guests who appreciate premium ingredients, classic techniques, and elegant dining in a relaxed atmosphere.
Wine Menu
All prices are in Thai Baht and subject to 7% VAT.
BY THE GLASS
SPARKLING
Prosecco Brut Bisol 360
Veneto, Italy N.V. 90 Wine Enthusiast
WHITE
Pinot Grigio-Chardonnay Banfi 385
Toscana, Italy I.G.T. 2023
Sauvignon Blanc Wither Hills 385
Marlborough, NZ 2022 91 Wine Spectator
Albariño Martín Códax 490
Galicia, Spain 2022
FROM THE
WINE ROOM
SPARKLING
Prosecco Bisol 1,980
Veneto 90 Wine Enthusiast
Vaucelle Cuvee Les Vallons Brut 4,400
Champagne 92 James Suckling
Bollinger Special Cuvée Brut 5,775
Champagne 93 Wine Spectator
ROSÉ
Chateau Roubine “La Vie en Rose” 2,350
Provence 2024 91 Wine Enthusiast
WHITE
Italy
Pinot Grigio-Chardonnay Banfi 1,650
Toscana I.G.T. 2023
Pinot Grigio Giorgio Colutta 1,980
Friuli D.O.C. 2022 95 Decanter Wines
France
Chablis D. Laroche 3,500
Burgundy 2023 92 Decanter Wines
Sancerre Pascal Jolivet 3,850
Loire Valley 2023
Spain
Albariño Martín Códax 2,200
Rías Baixas, Galicia 2022
Germany
Riesling Dry “Red Slate”
Dr. Loosen 1,800
Mosel Valley 2023
U.S.A.
Chardonnay Wente Morning Fog 2,300
Livermore Valley, California 2023 90 Wine Spectator
New Zealand
Sauvignon Blanc Wither Hills 1,650
Marlborough 2023 91 Wine Spectator
Sauvignon Blanc Villa Maria 1,980
Marlborough 2023 90 James Suckling
Australia
Sauvignon Blanc Fermoy Estate 2,550
Margaret River, W.A. 2023
Chardonnay “Picadilly” Grosset 4,190
Adelaide Hills, South A. 2017 90 the Wine Front
RED
France
Côtes du Rhône E. Guigal 2,200
Rhône 2021 91 Wine & Spirits
Gigondas E. Guigal 4,180
Rhône 2019 93 Wine Enthusiast
Chateauneuf-du-Pape
Louis Bernard 5,280
Rhône 2020 96 Decanter Magazine
Château Villa Bel-Air 3,850
Graves 2020 90 Robert Parker
Château Teyssier Grand Cru 3,190
Saint-Emilion 2019 90 Wine Enthusiast
Brouilly Georges Duboeuf 2,640 Beaujolais 2024 91 James Suckling
Pinot Noir Chartron Et Trebuchet 2,900
Burgundy 2021
Nuits-Saint-George Aegerter 6,600
Cote de Nuits, Burgundy 2022
Italy
Dolcetto “Visadì” by D. Clerico 2,650
Piemonte D.O.C. 2018 90 Robert Parker
Barolo Pio Cesare 6,450
Piemonte D.O.C.G. 2019 94 Robert Parker
Amarone “Sant’Urbano” by Speri 5,800
Veneto D.O.C.G. 2018 94 James Suckling
Cab-Franc-Cab-Sav “Aska” Banfi 3,050
Bolgheri, Toscana I.G.T. 2021 94 James Suckling
Tignanello (very Limited) 17,500
Toscana IGT 2022 97 Robert Parker
Chianti Superiore by Antinori 2,150
Toscana D.O.C.G. 2022
Chianti Classico Fonterutoli 2,500
Toscana D.O.C.G. 2021 93 James Suckling
Brunello di Montalcino Argiano 6,380
Tuscany D.O.C.G. 2019 95 Wine Spectator
Primitivo “Neprica“ Tormaresca 2,100
Puglia I.G.T. 2024
Nero D’avola “Regaleali” 1,650
Sicily, Italy D.O.C. 2022 90 James Suckling
Spain
Tempranillo Roble Protos 2,300
Ribera del Duero D.O. 2023 92 Decanter
Rioja “La Vendimia” P. Remondo 2,750
Rioja D.O.C.a 2020 92 James Suckling
Rioja Reserva Mqs. de Cáceres 3,950
Rioja D.O.C.a 2017 93 Wine Enthusiast
Rioja Gran Reserva
Marques de Murrieta 6,150
Rioja D.O.C.a 2015 98 James Suckling
Germany
Pinot Noir “Villa Wolf”
by Dr. Loosen 1,650
Pfalz 2022
South Africa
Pinotage Blend “Kadette”
Kanonkop 2,290
Stellenbosch, 2021
U.S.A.
Cab-Sauv Coastal Ridge 1,650
Napa, California 2018
Cabernet Sauvignon Caymus 8,550
Napa, California 2021 90 Wine Spectator
Syrah Shafer Relentless 8,800
Napa, California 2017 94 Wine Spectator
Pinot Noir Bogle Vineyards 2,900
California 2020 93 Wine Enthusiast
Pinot Noir Resonance 4,950
Oregon 2015 93 Wine Spectator
Cab-Sauv Col Solare 9,350
Washington State 2019 96 Robert Parker
Argentina
Malbec “Alamos” Catena Zapata 1,750
Mendoza 2023 91 James Suckling
Cab-Sauv Catena Zapata 2,950
Mendoza 2020 91 Robert Parker
Australia
Cabernet-Merlot by Moss Wood 2,950
Margaret River 2017 91 Wine Enthusiast
Shiraz “Woodcutter’s” Torbreck 2,650
Barossa 2022 93 Wine Enthusiast
Shiraz-Grenache Glaetzer Wallace 2,690
Barossa 2020 92 The Wine Front
New Zealand
Pinot Noir Wairau River 2,950
Marlborough 2023
All Prices are in Thai Baht
and subject 7% VAT
Corkage Fee for BYO Wines THB 700.
BYO Spirits not accepted.
Steakhouse Menu Phuket – Wines
Cocktail Menu
HISTORIC COCKTAILS
A refined cocktail program is an essential part of our Steakhouse Menu Phuket experience. At Benny’s Cocktails & Grill, we focus on properly crafted classic cocktails such as the Negroni, Martini, Old Fashioned, and Aviation, alongside signature creations like the Rum Old Fashioned and Benny’s Tiramisu Martini. Built with premium spirits and balanced technique, our cocktail selection is designed to pair seamlessly with dry-aged steaks and grilled specialties, enhancing the overall Steakhouse Menu Phuket offering with elegance and character.
AVIATION (Hugo R. Ensslin, NY Hotel Wallick 1916)
Gin, maraschino liquor, crème de violet, lemon juice, wild honey.
THB 320
HANKY PANKY (Ada Coleman, The American Bar @ The Savoy, London 1945)
Gin, Sweet Vermouth, Fernet Branca.
THB 320
NEGRONI (Count Camillo Negroni, Caffé Massoni, Florence 1919)
Gin, sweet vermouth, Campari.
THB 320
MARTINI (Martini di Arma di Taggia, Knickerbocker Hotel, NYC 1911).
– 90ml House Gin/Vodka THB 320
– 90ml Premium Gin / Vodka THB 420
– 90ml Super Premium THB 650
VESPER (Ian Fleming, Casino Royale 1953)
G’vine Floraison Gin, Vermouth Royale Blanc, Vodka.
THB 420
BLOOD & SAND (Harry Cradock, Savoy Cocktail book 1930)
Scotch, cherry liquor, sweet vermouth, orange juice.
THB 320
APEROL SPRITZ (Barbieri Brothers, Padova 1919)
Aperol, Sparkling wine, soda
THB 360
BELLINI (G. Cipriani, Harry’s Bar, Venice 1934)
White peach puree, Sparkling wine.
THB 360
CAIPIRINHA (São Paulo 19th Century)
Cachaça, caster sugar, lime
THB 320
CLOVER CLUB (The Clover Club of Philadelphia 1896)
Gin, raspberry syrup, lemon, egg white.
THB 320
BLOODY MARY (Frenand Petiot, NY Bar Paris 1921)
Vodka, tomato juice, lemon juice, Worchester sauce, horseradish, tabasco, celery salt, pepper.
THB 350
COSMOPOLITAN (Toby Cecchini, The Odeon, Manhattan 1987)
Vodka, triple sec, cranberry & lime juice.
THB 320
MARGARITA (Danny Herrera, Ranch la Gloria Tijuana, Mexico 1938)
Silver tequila, Cointreau, wild honey, lime juice.
THB 320
PISCO SOUR (Mario Bruiget, Morris’ Bar, Lima 1920)
Pisco, lime, sugar, egg white.
THB 320
HURRICANE (Benson “Pat” O’Brien & Charlie Cantrell, Pat O’Brien’s, New Orleans 1940s)
Dark rum, white rum, passion fruit, orange juice, grenadine, lime.
THB 320
MAI TAI (Victor Bergeron, Trader Vic’s Oakland Ca. 1944)
Dark rum, white rum, orange Curaçao, almond syrup, fresh lime juice.
THB 320
MINT JULEP (Kentucky Senator Henry Clay, Round Robin Bar, Washington D.C. 1850).
Bourbon, mint, sugar cube, crushed ice.
THB 320
MOJITO (Havana 1930)
White rum, caster sugar, lime, mint, soda .
THB 320
MOSCOW MULE (Sophie Berezinski, John Martin, Jack Morgan, The Cock n’ Bull, Hollywood 1941)
Vodka, lime, ginger beer.
THB 320
SINGAPORE SLING (Ngiam Tong Boon, Long bar at Raffles Singapore, 1915)
Gin, cherry liqueur, Cointreau, DOM Bénédictine, lime, orange and pineapple juice.
THB 390
GRASSHOPPER (Philip Guichet, Tujague Bar, New Orleans 1918)
Crème de cacao, crème de menthe, double cream.
THB 320
BRANDY ALEXANDER (Troy Alexander, Rector’s Hotel, NYC, 1900s)
Brandy, crème de cacao, cream, nutmeg
THB 320
Signatures by Benny & Friends
RUM OLD FASHIONED Diplomatico Reserva Exclusiva, bitters, fig syrup, coffee liqueur, clear ice sphere.
A twist from the classic’ that originated from the American South and has been around for more than 100 years.
THB 420
BENNY’S TIRAMISÚ MARTINI Vodka, Patron XO café, crème de cacao, espresso
I first started working on this recipe back when I lived in Singapore. Now, almost 10 years on, it’s still being improved.
THB 320
THE ULTIMATE NEGRONI G’vine Floraison Gin, Carpano Antica Formula, Campari.
Raising the bar on the classic with an award winning gin, Carpano’s original red vermouth dating back to 1786 and Campari.
THB 420
LYCHEE MARTINI Vodka, lychee liqueur, Martini dry, lychee juice
A classic cocktail with a tropical twist for fresh taste sensations.
THB 320
Premium Gin & Tonic
Served with our house-made clear ice cubes
Choose your Gin
*MONKEY 47 A batch distilled and handcrafted Black Forrest Dry Gin that fuses British traditions, the exoticism of India.
THB 550
G’VINE A unique gin crafted with grapes and vine flowers from France.
THB 420
HENDRICK’S This Scottish rose and cucumber scented gin needs little introduction.
THB 420
MARTIN MILLER’S Made from 10 botanicals blended with the purest Icelandic water.
THB 420
*Super Premium
CHOOSE YOUR GIN
(Included)
FEVER-TREE PREMIUM INDIAN A blend of fabulous botanical oils with spring water and the highest quality quinine.
FEVER-TREE MEDITERRANEAN A blend of the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean.
Steakhouse Menu Phuket – Cocktails
Weekly Promotions
Our Steak House Menu Phuket experience extends beyond the main menu with curated weekly promotion nights that combine premium dining and live music in an elegant setting.
Wednesdays – Steak & Jazz Live jazz from 7pm with refined steakhouse specials.
Fridays – Fish Specials & Piano Bar Seafood highlights paired with live piano.
Saturdays – Live Latin Music & Salsa Show A vibrant evening of Latin rhythms and performance.
Sundays – Japanese Wagyu Experience Discover three distinctive cuts from a single A4 Kagoshima Wagyu Chuck Roll, paired with Japanese-inspired cocktails.
Steak House Menu Phuket
STEAK NIGHT WEDNESDAYS
Live Jazz from 7pm
BOOK HERE
Australian Wagyu Steak Night
Premium Australian Wagyu, classic steakhouse favourites and live jazz every Wednesday.
Starters
Wagyu Steak Tips
Australian Wagyu Roast Beef, charcoal grilled with shiitake mushrooms and garlic herb butter.
Served sizzling in cast iron.
THB 460
Braised Wagyu & Bone Marrow
Roasted bone marrow topped with slow-braised Australian Wagyu.
Grilled sourdough and house pickles.
THB 460
Mains
All steaks are served with house salad and your choice of one side dish.
Picanha Steak
Jack’s Creek MBS 9 Australian Wagyu Rump Cap, charcoal grilled.
(Recommended medium-rare)
250 g / 8.8 oz
THB 990
Wagyu Rump Steak
Jack’s Creek MBS 9 Australian Wagyu, charcoal grilled.
Choice of Peppercorn Sauce, Béarnaise or Red Wine Jus.
(Recommended medium-rare)
250 g / 8.8 oz
THB 920
Bavette “Asado” Steak
Prime Australian Black Angus Oyster Blade, charcoal grilled,
sliced and served with chimichurri.
(Recommended medium-rare)
250 g / 8.8 oz
THB 890
Sides
One side included with all mains.
Mac & Cheese 120
Truffle Mash 150
Double Cooked Fries 90
Mashed Potatoes 90
Sautéed Spinach 150
Broccoli 90
Cauliflower Cheese 120
Vegetable Ratatouille 90
Coleslaw 90
Every Wednesday at Benny’s Cocktails & Grill – Phuket
Main Menu Also Available
BOOK HERE
FISH FRIDAYS MENU
STARTERS
FISH TACOS
Crispy fish fingers wrapped in warm tortillas with cabbage, sliced jalapeños, salsa verde, sour cream.
THB 210 / 2 pcs
PRAWN & CRAB BISQUE
Soup of crab and sea-prawns. Toasted bread on the side.
THB 350
MAIN
(Choice of two side dishes included.)
PACIFIC SOLE
Whole grilled local sole, lemon butter and capers sauce
500gr THB 560
MAIN MENU AVAILABLE
SUNDAYS JAPANESE WAGYU EXPERIENCE
From 19th July
Every Sunday at Benny’s Cocktails & Grill Phuket
BOOK HERE
Featuring A4 Kagoshima Wagyu Chuck Roll
A is the highest yield grade, while 4 represents exceptional marbling, texture and flavour.
Three Cuts. Three Unique Experiences.
Japanese Wagyu Tasting Platter
Recommended for 1–2 guests.
Chuck Eye Steak – Tataki – Kushiyaki Skewers
Grilled peppers • Grilled shiitake • Fresh wasabi • Lemon
Ponzu beef jus • Tare glaze
THB 1,650
Chuck Eye Steak
250 g / 8.8 oz
One of the most prized muscles of the Chuck Roll.
Grilled peppers • Grilled shiitake • Fresh wasabi • Lemon
Ponzu beef jus
THB 1,190
Wagyu Tataki
Lightly seared Zabuton (Denver Cut).
Served at room temperature with ponzu and crispy garlic.
THB 550
Wagyu Kushiyaki
2 Skewers
Charcoal grilled Chuck Flap skewers.
Tare glaze • Sesame • Togarashi
THB 650
Japanese Inspirations
Yuzu Martini
Roku Gin • Dry Vermouth • Yuzu • Lemon
THB 550
Shiso Gimlet
Roku Gin • Fresh Shiso • Lime
THB 550
Kyoto Sour
Tenjaku Pure Malt Whisky • Fresh Ginger • Ginger Syrup • Lemon
THB 460
Japanese Whisky
The Chita
60 ml
THB 660
Tenjaku Pure Malt
60 ml
THB 430
Available every Sunday
Limited quantities • Reservations recommended
BOOK HERE
Main Menu
Steak House Menu Phuket
Our Steak House Menu Phuket is built around what we do best: premium hosue dry-aged cuts, authentic Japanese A5 Wagyu, fresh seafood, and proper charcoal grilling done right.
We focus on classic steakhouse fundamentals: quality sourcing, precise cooking, and consistency developed over more than a decade in Phuket. We also specialize in traditional table-side preparations, a craft Benny learned during his time at the renowned Restaurant of The Ritz Hotel London.
No gimmicks, just properly prepared food, elegant service, and a relaxed Bangtao setting that keeps guests coming back.
Starters
Fine de Claire Oysters No. 2
min. 3 pieces per piece THB 199
Lemon, mignonette, spicy cocktail sauce
Prawn & Crab Bisque 370
Soup of crab meat and sea-prawns.
Toasted bread.
Cajun Shrimp Cocktail 380
Chargrilled wild sea prawns, Cajun spices, spicy cocktail sauce, grilled leek.
Seared Wagyu Carpaccio 460
A5 Kagoshima Wagyu, confit garlic, ponzu dressing, watercress, spring onion.
Warm Goat Cheese Salad 320
Green leaves, pomegranate, pear, walnuts, wild honey citronette.
Truffle & Mushroom Croquetas 320
Goat cheese filling, shaved Grana Padano, romesco sauce.
Baked St. Marcellin Cheese 390
Sourdough slices, berry & onion jam.
Chicken Liver Paté 220
Served with gherkins and toasted sourdough slices.
Tuna Tartare 380
Sashimi-grade tuna, chilli, capers, dill, scallions, gherkins.
Crab Cakes 380
Blue swimmer crab, Dijon mustard, parsley, capers, spring onions, dill mayonnaise.
Roasted Beef Bone Marrow 390
Rosemary and Grana Padano crust.
Parsley gremolata and baguette.
Beef Taquitos 320
Tortilla rolls stuffed with beef mince & cheese. Mexican salsa verde.
Our Signatures
Japanese A5 Wagyu Tasting – Kagoshima
2 oz / 50 g 750
4 oz / 100 g 1,400
6 oz / 180 g 2,350
Beef Tartare 790
Knife-chopped beef tenderloin.
Made tableside.
Classic Caesar 490
Made tableside as per tradition.
Ravioles du Royans 480
Southern French cheese ravioli,
herb butter, black truffle.
BBQ Pork Ribs
Half 490 / Full 700
Smoked low n’ slow,
Benny’s BBQ sauce, coleslaw.
From the Grill
STEAKS & CHOPS
All steaks served with fresh salad and peppercorn sauce.
Cowboy Steak
per kg / 2.2 lbs — 4,400
Black Angus, 30 days dry-aged.
Approx. 40 mins for medium-rare — ideal for 4–6 guests
Ribeye — 1,550
250 g / 8.8 oz
Black Angus, wine-aged 20 days
(Recommended rare to medium-rare)
Tenderloin — 1,120
250 g / 8.8 oz
Grass-fed beef
Wagyu Fillet — 2,550
250 g / 8.8 oz
Pure-bred Wagyu, marbling score 5
(Recommended medium-rare)
Lamb Chops — 1,550
Three grilled lamb chops, red wine jus
Beef Cheeseburger — 490
Australian prime beef, Edam cheese,
house-smoked bacon, coleslaw
FISH & SEAFOOD
Chargrilled Octopus Tentacle — 880
Kalamata olive chimichurri, toasted crostini
Cedar Plank Salmon Steak — 790
Organic Tasmanian salmon,
miso marinade, grilled on cedar plank
Atlantic Sole Meunière — 770
Wild Atlantic sole,
butter, lemon and parsley sauce
Side Dishes
SIDES
Truffle mash
THB 150
Sautéed Spinach
THB 150
Double cooked Fries
THB 90
MAC & CHEESE
THB 120
TRUFFLED MAC & CHEESE
THB 180
Broccoli
THB 90
Mashed potatoes
THB 90
Cauliflower Cheese Gratin
THB 120
Coleslaw
THB 90
Vegetable Ratatouille
THB 90
Brussels Sprouts w/ Bacon
THB 90
MAIN MENU AVAILABLE
Dessert Menu
THB 120.00
THB 330.00
THB 230.00
THB 290.00
BAKED CHEESECAKE
Served with raspberry coulis.
THB 320
Frequently Asked Questions – Steak House Menu Phuket
What makes your Steak House Menu Phuket different?
Our Steak House Menu Phuket focuses on premium sourcing, proper charcoal grilling, and classic steakhouse execution. We offer dry-aged cuts, Australian grain-fed Black Angus, and authentic Japanese A5 Wagyu, all prepared with precision in an elegant Bangtao setting.
Do you serve Japanese Wagyu on your Steak House Menu Phuket?
Yes. Our Steak House Menu Phuket includes carefully selected A5 Japanese Wagyu, known for its marbling and tenderness. It is prepared simply to highlight the quality of the beef.
Is your Steak House Menu Phuket available every day?
Yes. Our full Steak House Menu Phuket is available during dinner service daily, alongside weekly promotion nights such as Steak & Jazz Wednesdays and Sunday American BBQ.
Does the Steak House Menu Phuket include wine and cocktail pairings?
Absolutely. Our Steak House Menu Phuket is complemented by a curated wine list featuring Bordeaux, Barolo, Rioja, and Napa Valley selections, as well as a classic cocktail program designed to pair perfectly with grilled meats.
Where is your Steak House Menu Phuket located?
Benny’s Cocktails & Grill is located in Bangtao, Phuket. Guests searching for a refined Steak House Menu Phuket near Bangtao will find an elegant indoor dining room and a tropical garden lounge, ideal for date nights and special occasions.
Is there a minimum age requirement?
Yes. To maintain a relaxed and enjoyable atmosphere for all guests, we kindly ask that diners be 10 years of age or older. Benny’s does not offer child-specific facilities, and we aim to provide a calm, elevated dining experience.
Does the restaurant offer sunset views?
While Benny’s is not located on the beachfront and does not offer direct sunset views, our elegant setting features both air-conditioned indoor seating and a lush tropical garden lounge.
Before you order
Two things worth knowing: how we grade and grill our Japanese A5 Wagyu, and what forty years of charcoal looks like at our steakhouse in Bang Tao. Booking for a table of eight or more? See private dining.